{"id":1682,"date":"2020-10-13T13:45:48","date_gmt":"2020-10-13T13:45:48","guid":{"rendered":"http:\/\/uwojtusianatalerzu.pl\/?p=1682"},"modified":"2020-10-16T10:13:36","modified_gmt":"2020-10-16T10:13:36","slug":"mus-z-pieczonego-rabarbaru-z-cynamonem-i-kardamonem","status":"publish","type":"post","link":"https:\/\/uwojtusianatalerzu.pl\/?p=1682","title":{"rendered":"Mus z pieczonego rabarbaru z cynamonem i kardamonem"},"content":{"rendered":"\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<p>Dzi\u015b mam dla Was przepis nie na danie, ale pyszny dodatek do wszelkiego rodzaju da\u0144! Do owsianek, plack\u00f3w, kaszek, kopytek, leniwych, nale\u015bnik\u00f3w i czego jeszcze dusza zapragnie! Albo do zjedzenia \u0142y\u017ck\u0105, o! Bo tak w\u0142a\u015bnie zjedli\u015bmy mus, kt\u00f3ry nie zmie\u015bci\u0142 nam si\u0119 w s\u0142oiczku. Mus wyszed\u0142 super i jest \u015bwietn\u0105, szybk\u0105 alternatyw\u0105, gdy zalega Wam w domu rabarbar, albo jeste\u015bcie tymi szcz\u0119\u015bliwcami, kt\u00f3rzy maj\u0105 go na swoim ogr\u00f3dku. Ja postanowi\u0142am, ze nast\u0119pn\u0105 tur\u0119 zapasteryzuj\u0119, bo naprawd\u0119 warto mie\u0107 takie skarby\u263a\ufe0f<\/p>\n\n\n\n<p id=\"viewer-36gea\">Sk\u0142adniki na jeden s\u0142oik (250ml) i troch\u0119 do zjedzenia \u0142y\u017ck\u0105:<\/p>\n\n\n\n<p id=\"viewer-4qja2\">\u2022 10-12 \u0142odyg rabarbaru<br>\u2022 2 \u0142y\u017ceczki cynamonu cejlo\u0144skiego<br>\u2022 1,5 \u0142y\u017ceczki kardamonu<br>\u2022 4 \u0142y\u017cki miodu<br>\u2022 odrobina wanilii<\/p>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>\n\n\n\n<p>Przygotowanie:<\/p>\n\n\n\n<p id=\"viewer-e9moh\">Rabarbar umy\u0107, obra\u0107 i pokroi\u0107 w kawa\u0142ki (takie ok 5 cm). U\u0142o\u017cy\u0107 na blaszce wy\u0142o\u017conej papierem. Posypa\u0107 obficie cynamonem, kardamonem i pola\u0107 p\u0142ynnym miodem. Wstawi\u0107 do piekarnika nagrzanego do 180 stopni na ok 35 min. Po tym czasie rabarbar prze\u0142o\u017cy\u0107 do kielicha\/miseczki. Doda\u0107 wanili\u0119. Zblendowa\u0107 na bardzo g\u0142adk\u0105 mas\u0119. Spr\u00f3bowa\u0107. Je\u015bli mus jest zbyt kwa\u015bny, nale\u017cy doda\u0107 wi\u0119cej s\u0142odzika (miodu lub syropu z daktyli). Blendowa\u0107 jeszcze chwil\u0119. Prze\u0142o\u017cy\u0107 do s\u0142oiczka i przechowywa\u0107 w lod\u00f3wce (jeszcze nie wiem ile dni wytrzyma, i raczej si\u0119 nie dowiem, bo szybko znika?)<\/p>\n\n\n\n<p id=\"viewer-9f6k8\"><a href=\"https:\/\/www.uwojtusianatalerzu.pl\/blog\/search\/.hash.przepisyblw\">#przepisyblw<\/a> <a href=\"https:\/\/www.uwojtusianatalerzu.pl\/blog\/search\/.hash.blw\">#blw<\/a> <a href=\"https:\/\/www.uwojtusianatalerzu.pl\/blog\/search\/.hash.rozszerzaniediety\">#rozszerzaniediety<\/a> <a href=\"https:\/\/www.uwojtusianatalerzu.pl\/blog\/search\/.hash.rabarbar\">#rabarbar<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dzi\u015b mam dla Was przepis nie na danie, ale pyszny dodatek do wszelkiego rodzaju da\u0144! Do owsianek, plack\u00f3w, kaszek, kopytek, leniwych, nale\u015bnik\u00f3w&hellip;<\/p>\n","protected":false},"author":7,"featured_media":2246,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,6],"tags":[],"class_list":["post-1682","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sniadania","category-podwieczorki-przekaski"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Mus z pieczonego rabarbaru z cynamonem i kardamonem - U Wojtusia na talerzu<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/uwojtusianatalerzu.pl\/?p=1682\" \/>\n<meta property=\"og:locale\" content=\"pl_PL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mus z pieczonego rabarbaru z cynamonem i kardamonem - U Wojtusia na talerzu\" \/>\n<meta property=\"og:description\" content=\"Dzi\u015b mam dla Was przepis nie na danie, ale pyszny dodatek do wszelkiego rodzaju da\u0144! 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